Goes well with spicy dishes, sushi, Far Eastern cuisine or just as a snack.

In the vineyard, particular emphasis is placed on integrated and environmentally friendly management as well as on late and very selective harvesting. After the obligatory whole grape pressing with partial maceration, the must is traditionally spontaneously fermented in large wooden barrels after a preliminary clarification. This is followed by 4 months of storage on the lees so that the wines round off naturally. In previous years, Lauers' drinking wine regularly came from Ayler Scheidterberg for daily enjoyment. Unfortunately, this vineyard name has disappeared. However, the Lauers are maintaining the tradition by calling their “lightest” Riesling Alt Scheidt today.

Allergy information: Contains sulfites