CHF194.95
CHF25.99/10cl
- 10.09.2024
- Free delivery for orders over CHF 99.–
- 3% quantity discount for orders over 24 bottles
Only 2x available
Gift box available!
About the wine
The winemaker from the Italian winery Bruno Giacosa has absolutely mastered his craft. Style and finesse are the hallmarks of this red wine, which originates in the fertile and sunny landscape of Piedmont. We have a special, outstanding Nebbiolo from 2014 for you, which is a source of enthusiasm among many wine connoisseurs. Culinary tip from Flaschenpost team: This Nebbiolo is ideal to be served with burrata or truffle risotto.
Bruno GiacosaRed wine | 75cl12.5The special and delicate character of this wine is given by the fruity Nebbiolo. Anise and roses create their own distinctive flavor nuances.
Tasting note
The bouquet of the Barbaresco DOCG of anise shows a complex aroma structure and a lot of finesse. The outstanding notes of roses and cherries create their individual texture. A strong body and outstanding acidity result in the fruity red wine, which shows a lot of character and class with dominant tannins in the mouth.
Culinary recommendation
Flaschenpost team tip: Barbaresco DOCG goes well with beef, prosciutto and pizza. Our recommendation: Enjoy this red wine at a slightly chilled 16°-18°C. The recommended enjoyment phase of this wine is in the following period: Now until 2030.
Vinification
Information on vinification: Selected Nebbiolo grapes from the municipality of Barbaresco - primarily from the Asili vineyard - are used for this wine. After harvesting by hand and crushing the grapes, the mash fermentation follows in steel tanks. The young wine then matures for 24 months in large French oak barrels and then rests in the bottle for a further 6 months.
More information
Allergy information: Contains sulfites
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