About the wine

Sixty-three members are currently organized in Cantina Produttori. They cultivate almost 100 hectares of vineyards, mostly in the best locations in Barbaresco. These include Crus Asilli, Rabajá, Montestefano, Pajé and Rio Sordo. As at the beginning almost 50 years ago, only one grape variety is cultivated: Nebbiolo. It is made into Barbaresco DOC, Riserva and Nebbiolo Langhe, and Riserva wines are only released in particularly good years... The wines of the Barbaresco cooperative have always been a faithful reflection of the region, the soil and the artisanal tradition. They beguile with diverse fruit notes, a wealth of aromas, they are surprisingly long-lasting and still inexpensive.