Ab mitte Oktober werden Im Gemeindegebiet von Serralunga d'Alba und Castiglione Falletto auf 320 und 360 m ü.d.M, 9 Hektar Reben geerntet. Traditionelle Barolobereitung, mit Fermentation und Maischezeit von etwa 15 Tagen bei Temperaturen von 31-33 °C. Der Ausbau erfolgt in grossen Fässern aus slawonischer Eiche und dauert mind. 30 Monate.
In the heat of Rueda, pure freshness is born: Musgo shows why Verdejo is Spain’s white wine star – intense, easy-drinking and surprisingly affordable.
Week
La vie en rose
Experience the new generation of “Super Rosés” now.
Flaschenpost Selection
Wines that tell stories
Among thousands of wines, it's often not the loudest ones but those with the most fascinating stories that leave a lasting impression.
Sommer - Cocktails
Summer drinks? Absolutely.
Classic cocktails belong on every great bar menu – and just as much in your home bar. Most can be mixed with just a few ingredients and no advanced cocktail skills. Missing a bottle or two? Now is the perfect time to stock up your home bar.
Must-haves 2026
Sommer Must-haves!
Must-haves 2026: Because pleasure needs no argument.
Sommer Partyguide
Plan your summer event
To help you enjoy your celebration without the hassle, we've created the easy-to-use Flaschenpost Summer Party Guide.