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Bottle of Blau Cru DO Celler Pardas from Celler Pardas

Blau Cru DO 2022 - Celler Pardas

Bottle Size

Vintage

Special Packaging

CHF28.95
CHF3.86/10cl
12.06.2026
3% quantity discount for orders over 24 bottles

About the wine

This is a fantastic property, not luxury, not a show off, but an unpretentious, healthy and complete agricultural world on 30 hectares of forest, grain, fruit, vines, and all the animals, and all that since the Middle Ages, in Alt Penedès! The Finca Can Comas. You just have to have an estate like that, you just have to do something nice! And they have that too, Ramon Parera and Jordi Arnan make their wine here, with their hearts, with nature, with autochthonous grape varieties that were far too laborious for other winemakers, with little yield, just nature that you simply cannot completely tame or chastise with chemistry. But Ramon and Jordi omit chemistry anyway, synthetic things too, because there is no ploughing in the vineyard either. It can simply grow around and with the vines, which radiates lightness and inner balance here, and so are the wines. Unspoiled beauty, inner harmony, unpretentious charisma from old varieties. The wines and the winemakers: role models.

BioItem no. 1208835
Tasting note
Biosphere 2 - everything in such a small space, you get in with first a humid, rainy scent, including gooseberries, and then you go on, and then suddenly it smells of nuts, light cocoa, it is warmer here, even the fruits more tropical now, and then algae, the sea not far away. On the palate, too, this variety, from light to orange fruit, including citrus fruits, to tropical fruits, mango, to these beautiful, slightly green, algae notes, and it's not all that exhausting, you stroll there so smoothly and easily, from here still there, so naturally fresh the fine acidity, then ripen the fruit at the end. Great, pour cold, let it warm, smell and taste again and again, constantly (!) Discover something new.
Vinification
Very selective reading by hand. Fermentation with the vineyard's own yeasts, aging for 9 months on the yeasts in stainless steel tanks. No fining or filtration.
More information
Allergy information: Contains sulfites

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