Paolo Panerai is among the protagonists of Sangiovese one of the most prominent and at the same time one of the pioneers of environmentally friendly viticulture in Tuscany. Die Work methods on his Podere Castellare correspond have been meeting the criteria of organic farming for years. Panerai is one of the few still in use of Cannaiolo in small quantities, this out of respect for of tradition and from the conviction that this small details that are the uniqueness of a wine underline. Hardly any other Chianti Classico shines as much Tuscan warmth and spice from just like the wines of Castellare. The Riserva is well concentrated with intensive Aroma reminiscent of dry wild berries, black cherries and fine smoke. Racy, well balanced on the palate.