Chianti, traditionally around San, was long Gimignano was cultivated, forgotten. Perhaps rightly so. In any case, the red varieties were by the successful Vernaccia di San Gimignano downright displaced. Today, with more modern farming methods, and also with a consumer trend, which is increasing again to When it comes to lighter wines, the Chianti from Mormoraia hits Right into the black: Fresh, aromas with berry notes, cheerful, pleasantly soft on the palate, elegant. A delightful Tuscan, authentic, accessible and yet full of character.