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About the wine
A must for connoisseurs, this provocative Merlot 2016 — Chianti Superiore Le Due Arbie DOCG! With experience and intuition, the winemaker from the Italian winery Dievole masters this red wine in the blooming and fertile landscape of Tuscany. Flaschenpost team tip: Combine this merlot with poultry or duck.
Tasting note
Ruby red, intense, complex, floral, fruity, spicy on the nose, well-bound tannins, balanced, round, long finish, full-bodied, ready to drink on the palate
Culinary recommendation
Goes well with pasta dishes, game, meat risotti, mushroom specialties, pizzas.
Vinification
Chianti Rufina area, in the municipality of Pontassieve, in Pianottolo. Altitude: approx. 250 m above sea level, exposure: south-south-west, slope 30%. Number of plants per hectare 5680. Fermentation in contact with pomace lasts about 15 days in stainless steel tanks. The ageing takes place in Slavonian oak barrels for 12 months. Acidity 5.09 g/l; dry extract 26.1 g/l.
More information
Allergy information: Contains sulfites
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