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About the wine
The family company Azienda Agricola Enzo Boglietti has been pressing its own grapes since 1991. The typical varieties of the region now grow on 22 hectares. The winery has made a name for itself in the wine world with Barolo aged in Neuholz, France for a very long time. In the meantime, the wines have tended to become more delicate and elegant again, and are still in the top league in the Barolo area.
Now until 2028Bio
Tasting note
Deep ruby red. On the nose, delicately fruity with black berries and fresh herbs. Well-structured on the palate with juicy acidity and a pleasant, light bitter tone.
Culinary recommendation
It goes well with cold plates, pasta with creamy sauce or even grilled fish.
Vinification
Dolcetto grapes three sites in La Morra, Monforte and Sinio 10 days temperature-controlled fermentation with daily battonage. 6 months aging in barriques, 3 months in concrete tanks and 2 months in the bottle.
More information
Allergy information: Contains sulfites
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