Gran Vintage Cava de Paraje Calificado Brut 2016 - Cavas Pere Ventura
Bottle Size
Vintage
Special Packaging
Only available as a box of 3
CHF63.95
CHF383.70 for 6 bottles
CHF8.53/10cl
11.06.2026
About the wine
Pere Ventura set himself up in the early 1990s with his cava cellar on the outskirts of the picturesque town of Sant Sadurní d'Anoia. Through years of development work based on the core values of respect, honesty, commitment and sustainable working methods, the self-made man is now one of Spain's most renowned cava producers. His cavas are produced using the traditional bottle fermentation method and mature in the cellar for at least 24 to 36 months. Despite the time-consuming production process involving a lot of manual work, the wines are of high quality and excellent value for money.
Item no. 1219469
Tasting note
Straw yellow with golden hues. Strong and intense on the nose. Aromas of yellow flowers, lemons and slight hints of anise. Creamy, intense and long-lasting on the palate. Buttery undertone with notes of bitter almonds and grapefruit in a fine-pearled finish.
Culinary recommendation
Perfect with fine dishes such as oysters, lobster, mussel soup or white meat and poultry with exotic notes.
Vinification
Each variety is vinified separately. Spontaneous fermentation with indigenous yeasts, at a controlled temperature of 15º. The blending is followed by the second fermentation and maturation on the yeast grounds for 6 years. The dosage is 4.5 g/l.
More information
Allergy information: Contains sulfites
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