Quina Aperitivo Jerezano - Valdespino S.A.

Dark mahogany. On the nose dried fruits, honey, a touch of dates and orange confit. Slightly sweet, with distinct notes of Oloroso and Pedro Ximénes sherry, in whose barrels this aperitif lies dormant. With spicy notes of cinchona bark, gentian and natural caramel. It is suitable for cocktails with rum or on ice in the summer garden. Quina is produced by hydro-alcoholic maceration. It involves soaking quinone bark (quina), gentian root, natural licorice extract and nutmeg in a mixture of water and alcohol to extract their essential aromas. In addition, dried citrus fruits such as grapefruits and oranges are added to give the drink its characteristic note. The result is a stylish and complex aperitif with a unique combination of bitter, fresh and sweet aromas.