Flaschenpost team is recommended for roasts, hearty meat dishes and game. Our recommendation: The red wine tastes best at a slightly chilled 17°-18°C. The wine should be enjoyed during this period: until 2025.

The vinification took place as follows: the grapes are carefully harvested in September, they are dried for 4 months on racks in well-ventilated rooms, losing 30-40% of their weight. This wine does not undergo malolactic fermentation. The expansion takes place in Slavonian wooden barrels for about 30 months. In 1918 Riccardo bought a wonderful vineyard called Monte Olmi in Pedemonte della Valpolicella. The vineyard, 2.5 ha, oriented south-west, is terraced on a steep slope. The enormous steepness prevents water from accumulating during heavy rains, the depth of the mostly loamy-limestone soil structure retains moisture in drought. Acidity 6.6 g/l - dry extract: 46 g/l - residual sugar: 3.9 g/l.

Allergy information: Contains sulfites