This sparkling wine is made from Sémillon and Chenin grapes. Grown on chalk, à Jo stands for the minerality and elegance of the “coldest” plot of the domain. The perfect late ripening brings a good balance. The “champagnization” takes place at Rémy Bréque - here the Bubler is expanded for 11 months in the underground lime cellar and degorated without additional dossage. A dream from the Perigord, according to Martin Walker's criminal literary taste.