With Elena Fucci, we have found a new friend and producer who has made it to the forefront of Italian winemaking in just a few years. It produces a single wine, an Aglianico. There is no such thing as a first and a second wine. The young winemaker, who strives for perfection, would certainly not be interested in the latter. Her Aglianico “Titolo”, named after the place where it grows, is of the utmost elegance and refinement, of clear, precise expression, showing both an aristocratic austerity and a cheerful generosity.