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75 cl
150 cl
Gift box available!
About the wine
The winemaker from the Italian winery Antinori has absolutely mastered his craft. Style and finesse are the characteristics of this red wine, which originates in the blooming and fertile landscape of Tuscany. Culinary tip from Flaschenpost team: This Sangiovese can be served very well with beef or pasta.
Tasting note
Very dark ruby with purple reflections. Multi-faceted scented. Expressive, intense notes of black, ripe cherries, plums, fresh flowers, cloves and dark chocolate. Dense on the palate, with lots of melting and finely woven tannins. The aromas of the nose are accompanied by some tobacco and cedar wood. Clear, straightforward and precise. Long lingering, juicy, elegant finish.
Culinary recommendation
Fine pasta dishes taste particularly good with this riserva.
Vinification
Only the best grapes from the Badia a Passignano winery are used for this wonderful Chianti. After harvesting, the grapes are gently pressed and immediately fermented in 50 hl wooden fermentation containers and stainless steel tanks. Aging and refining for approx. 14 months in new or one to two year old French and Hungarian barriques, followed by a further twelve months of bottle aging. Only approx. 75,000 bottles are produced per year!
More information
Allergy information: Contains sulfites
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