CHF230.95
CHF1385.70 for 6 bottles
CHF30.79/10cl
- 13.05.2024
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
37.5 cl
75 cl
150 cl
Gift box available!
About the wine
Fertile and picturesque landscapes of Piedmont give us these grapes, from which Angelo Gaja conjures up this red wine with great refinement and experience. Flaschenpöstler tip: Combine this nebbiolo with truffle risotto or pizza.
Tasting note
The Barolo Dagromis has a deep color and smells intensely of wild berries and floral notes. In the mouth, you can feel the firm yet velvety soft, elegant structure. It reflects the opposite of an uncouth powerhouse. Due to the longer maturation in the wine cellar, it is accessible from a young age.
Culinary recommendation
Flaschenpöstler-Tipp: Goes perfectly with burrata, pizza and truffle risotto. Our recommendation: The ideal drinking temperature for the red wine is a slightly chilled 16°-18°C. The wine should be enjoyed during this period: now until 2021.
Vinification
Barolo Dagromis comes from Nebbiolo vineyards in the municipalities of Serralunga and La Morra. After maceration in steel tanks for 3 weeks, it is aged for 12 months in barriques and for 18 months in large oak barrels.
More information
Allergy information: Contains sulfites
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