Only available as a box of 6
CHF108.95
CHF653.70 for 6 bottles
CHF14.53/10cl
- 10.05.2024
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
75 cl Special packaging
About the wine
The blooming and fertile landscapes of Piedmont give us these grapes, from which the winemaker from the Italian winery Domenico Clerico conjures up this red wine with refinement and experience. We have a special, biting Nebbiolo from 2013 for you, which is a source of enthusiasm among many wine connoisseurs. The Flaschenpöstler promise a dining experience when you serve this Nebbiolo with prosciutto or burrata.
Now until 2038
Tasting note
Aeroplano selvatico (in dialect “Aeroplan servay”), the wild plane - that's what Domenico Clerico's father called his Boy who often had his head in the clouds. In 2005, Domenico was able to lease vines in Serralunga, his only ones that are not in the municipality of Monforte. Zwei Years later, he launched the first bottling, which he followed gave him his nickname. A beautiful, very expressive wine, exquisite for dark fruits fragrant, elegant and fine on the palate and with lots of fruit and long aftertaste. The vineyard covers only 1.5 hectares. that The average age of the vines is just under 30 years, the Yield at 5500 kilograms per hectare. The pressing is intensive and lasts around a month. Followed by 6 months in barriques and a further 30 months in large Slavonian oak barrels. Typical of a Barolo From Serralunga, the Aeroplanservaj shows a powerful structure produced by the iron and phosphorus containing soil, but also due to the associated extended Winemaking and a long stay in oak barrels.
Culinary recommendation
Zu Pizza, Trüffelrisotto und Prosciutto empfehlen Ihnen die Flaschenpöstler diesen Barolo Aeroplanservaj DOCGHolzkiste. Der Wein sollte in diesem Zeitraum genossen werden: Bis 2025.
Vinification
Ein paar Worte zur Vinifikation: Der Rebberg umfasst 1,5 Hektaren. Das Durchschnittsalter der Reben liegt bei 25 Jahren, der Ertrag bei 5500 Kilogramm pro Hektare. Die Ernte findet in der Regel in der zweiten Oktoberhälfte statt. Die Maischung im Rotortank dauert rund einen Monat. Die folgenden 26 bis 36 Monate reift der Wein in französischen Barriques, von denen 80 Prozent Neuholz und 20 Prozent einjährig sind. Produktion: 6500 Flaschen.
More information
Allergy information: Contains sulfites
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