About the wine

The Azienda Agricola Boglietti was founded in 1991. Previously, the estate was a mixed farm that has always been family-owned. When the two brothers Gianni and Enzo decided to only process grapes instead of milk and grain, they were actively supported by Roberto Voerzio and Alessandro Fantino. In the 90s, Enzo Boglietti became a shooting star in the Barolo area and today the estate is one of the leading producers in Piedmont. Your path can be located between traditional and modern oenology. All wines are characterized by power on the one hand and perfect balance on the other hand and present themselves with finely cut tannins and great elegance even when young.