Self-confident and puristic, this exemplary family business relies on the traditional Barolo on the idyllic balcony location on the outskirts of La Morra, which experts unanimously recognize as exemplary. The style tends towards Burgundian. A long fermentation period and classic ageing in large oak barrels ensure mild, “sweeter” tannins and a rather light garnet red, which proves to be particularly stable during maturation. Since the 2015 vintage, Marcarini has been producing La Morra, a zone Barolo, a slightly earlier accessible, wonderfully spicy-fragrant Nebbiolo from the top vineyards of La Serra and Brunate,