Pressing traditionally in a basket press. The nose is overwhelming like a large Burgundy with white peach, apricot, thyme, some rosemary, tarragon and coriander. Long and dense on the palate with a high charm factor. A fine, salty wine with ripe apple, sweet Williams pear and white chocolate. Playful and full of print, a bouquet full of flowers and spices. The class of this smoker must be tasted.