CHF24.95
CHF149.70 for 6 bottles
CHF3.33/10cl
- 16.05.2024
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
75 cl
Gift box available!
About the wine
The Ricasolis were the first noble family to grow wine in Tuscany. To this day, the noble clan is also one of the most successful producers in the region. Baron Bettino Ricasoli is also considered the inventor of the Chianti Classico recipe, as it still exists today.
Tasting note
Rubinrote Farbe. In der Nase Düfte von roten reifen Früchten und schwarzen Kirschen, aber auch würzige Töne und balsamische Noten. Der Geschmack ist warm, elegant und würzig. Lang anhaltender Abgang mit fruchtigem Nachgeschmack, die typischen Merkmale des Terroirs von Brolio.
Culinary recommendation
Perfect with beef goulash, grilled lamb chops or mature cheeses.
Vinification
Traditionally, in small stainless steel containers. The peel maceration takes 14-16 days at a temperature of 24°C-27°C. Aging for 18 months in large barrels. This is followed by static decantation and bottle aging for at least 3 months.
More information
Allergy information: Contains sulfites
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