About the wine

This gamay draws its strength and energy from the calcareous, loamy soils in Burgundy. The winemaker from the French winery Arthur Barolet & Fils transforms it into a real treat with great emotion. Do you already know the strong Gamay Brouilly AC Bonege with the 2014 vintage? If not, it's time! Culinary tip from Flaschenpost team: This gamay is excellent to serve with roasted poultry or hash browns.