Cafe de Paris Litchi - Café de Paris

Café de Paris is in many ways an expression of French winemaking. It is an aromatic sparkling wine produced in the Bordeaux region. Café de Paris is the result of a double fermentation process: In the first fermentation, white wine is produced by converting the sugar contained in grape juice into alcohol. This is classic white wine production. These base wines come from various grape varieties and are combined into a homogeneous blend by our winemaker, the Maître de Chais, to ensure the consistent quality of our sparkling wines. These wines are the basis for the Café de Paris “Blancs de Fruits”. The second fermentation process creates foam, which results from the addition of sugar and yeast, after which the wine is allowed to mature in closed containers for 4 to 6 weeks. At the end of this second fermentation period, the wine is cooled and then filtered, after which natural extracts and aromas are added.

Allergy information: Contains sulfites