About the wine

The Marion winery is located in the beautiful, unspoilt valley of Marcellise, east of Verona. The small winery is run by Stefano Campedelli, his wife and two employees. Constant monitoring of all production phases, starting with the cultivation of the vineyards, in which a rigorous balance between vine and nature is maintained, is part of the winery's corporate philosophy. The vineyards are located at the foot of the hills in a sun-drenched area, they are mostly grown in the Guyot system to ensure better grape quality. Through work, expertise and determination, this company has produced wines such as the Valpolicella Superiore, Amarone, Cabernet Sauvignon and Teroldego, which have a distinct body and a strong personality, and which, from the very first sip, unfold the terroir that few producers achieve in their wines. The Marion winery is supported by oenologist Celestino Gaspari. Gaspari worked for Giuseppe Quintarelli and was able to deepen his knowledge greatly. Today Celestino Gaspari is one of the best winemakers from Valpolicella.