CHF219.95
CHF1319.70 for 6 bottles
CHF14.66/10cl
- 13.05.2024
- Free delivery for orders over CHF 99.–
About the wine
The Cuvée Rosé came onto the market in 1968 and was created from the daring and unique know-how of Laurent-Perrier. With the aim of striving for perfection in all phases of production, Cuvée Rosé is known for its durability and high quality.
Robert Parker: 92/100
Tasting note
Very fresh, clear and expressive bouquet. Small red berries dominate the fragrance palette. The fruity taste of strawberries, currants and raspberries is also reflected on the palate. A soft and round champagne.
Culinary recommendation
Aperitif, cold platters, poultry, soft cheese, light Asian cuisine
Vinification
The base wines come from ten of the best vineyards in Champagne, in particular Ambonnay, Bouzy, Louvois and Tours-sur-Marne. All are classified as first-class Grand Cru locations with 100%. Before processing, the grapes are carefully selected and destemmed. Laurent-Perrier's technical systems for the production of red still wine enable the perfect mash fermentation phase. It lasts three days, during which the desired shade is removed from the berries and the entire aroma of the Pinot Noir grapes is unfolded. In contrast to most rosé champagnes, this rosé is obtained by so-called tapping and not by blending red and white wines. The maturation period is at least four years, and disgorging is done by hand.
More information
Allergy information: Contains sulfites
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