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CHF47.95
CHF53.95CHF6.39/10cl
- 13.05.2024
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About the wine
The history of Perrier-Jouët Grand Brut can be traced back to 1846. It was then that the Maison released Cuvée K, a historic champagne. The first with a lower sugar content, what is now known as “Brut”. Maison Perrier-Jouët then became famous for its Brut champagnes, which it was able to produce because of its high-quality grapes, which required very little added sugar — it still maintains this philosophy today.
Gilbert & Gaillard: 92/100
Tasting note
Shimmering silvery-gold with floral aromas, rounded off by fresh fruit and hints of buttery brioche. Crunchy and light on the palate, it combines freshness with a persistently rich, generous finish.
Culinary recommendation
Goes well with fish pie, carpaccio Saint Jacques or oysters (especially Bellons oysters).
Vinification
Bottle fermentation
More information
Allergy information: Contains sulfites
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