As an aperitif or with salads, fish and white meat.

Unique production process for a wine with 0% alcohol Pierre Zéro is a beverage line based on dealcoholized wines. The production is complex and traditional at the same time. First, work is carried out according to a concept that adheres to traditional methods of wine growing. The grapes come from carefully tended vineyards in the south of France, the grape varieties are selected according to their aromatic characteristics. The harvest takes place in the coolness of the night, so that as little of the aroma as possible is lost. The grapes are then pressed to preserve them: one part is used as fresh grape juice, the other part is fermented. The alcoholic fermentation gives Pierre 0% all the beneficial properties of the wine, namely polyphenols, tannins, reservatrol, vitamins, minerals and other nutrient-rich and oxidation-inhibiting compounds. Only when the wine has been aged does the dealcoholization phase take place. In order to preserve all the flavors and aromas that make up a good wine, Pierre Zéro uses the process called Spinning Cone Column. This is the most efficient way to recover and preserve the volatile components (aromas) of a wine at low temperature, based on the thermal process of distillation. It allows the development of a non-alcoholic beverage without loss of flavor and is the only method by which an alcohol content of less than 0.3% to 0.0% can be achieved. Reaching zero percent was decisive for the selection of this process.

Allergy information: Contains sulfites