Only available as a box of 6
CHF57.95
CHF347.70 for 6 bottles
CHF7.73/10cl
- 11.06.2024
- Free delivery for orders over CHF 99.–
- 3% quantity discount for orders over 24 bottles
37.5 cl
75 cl Special packaging
150 cl Special packaging
300 cl Special packaging
600 cl Special packaging
About the wine
The winemaker from the French winery Château de Pez grows this wine in the countryside in Bordeaux. Culinary tip from Flaschenpost team: This Cabernet Sauvignon can be served very well with red meat or ribeye steak.
Château de PezRed wine | 75cl13.916°-18°C53% Merlot, 42% Cabernet Sauvignon, 3.5% Petit Verdot, 1.5% Cabernet Franc
Vinous: 92/100 , Tim Atkin: 92/100 , Weinwisser: 17.5/20 , J. Suckling: 94/100 , Wine Advocate: 94/100 , Wine Enthusiast: 95/100
Tasting note
On the nose, with notes of black currants, sour cherries and liquorice, as well as mineral nuances. Rich and complex, the wine maintains the balance between density and harmony, power and finesse, race and precision of tannins.
Culinary recommendation
Flaschenpöstler-Tipp: Goes great with pizza with mushrooms, ribeye steak and Gruyère burgers. Our recommendation: The ideal drinking temperature for the red wine is a slightly chilled 16°-18°C.
More information
Allergy information: Contains sulfites
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