Only available as a box of 6
CHF157.95
CHF947.70 for 6 bottles
CHF21.06/10cl
- 28.05.2024
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
75 cl
150 cl
75 cl Special packaging
About the wine
This dominant Cabernet Sauvignon 2009 — Château Pavie-Decesse Saint Emilion Grand Cru Classé AOC crowns every festive meal with elegance and finesse. North and east of the Gironde and Dordogne are the gravelly soils that offer the winemaker from the French winery Château Pavie everything he needs to live out his craft and produce a wine for discerning connoisseurs. Culinary tip from Flaschenpost team: This Cabernet Sauvignon is excellent with Gruyère burgers or ribeye steak.
Château PavieRed wine | 75cl13.5The cuvée of Cabernet Sauvignon, Merlot and Cabernet Franc reveals an invigorating power with a varied taste.
Wine Advocate: 91; Wine Spectator: 89
Tasting note
That stays in the memory: Its rich ruby red lends an extravagant touch to any occasion. The refreshing fragrance spectrum of the Château Pavie-Decesse Saint Emilion Grand Cru Classé AOC of fruit compote, spices and tobacco shows aromatic complexity and plenty of culinary potential. The dominant notes of black cherry, black plum and black pepper shape its individual texture. With subdued, finely developed tannins, a strong body and dominant acidity, this fruity red wine shows its masterly structure. This top wine received the award: Parker: 98 points.
Culinary recommendation
Our recommendation: The red wine tastes best at slightly chilled 16°-18°C. Flaschenpost team tip: Château Pavie-Decesse Saint Emilion Grand Cru Classé AOC goes perfectly with Gruyère burgers, ribeye steak and pizza with mushrooms.
More information
Allergy information: Contains sulfites
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