Robert Parker96/100
CHF101.95
CHF13.59/10cl
- Ordered by 5 pm, delivered tomorrow
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
75 cl
75 cl Special packaging
About the wine
If you're looking for something special, don't miss this powerful Cabernet Sauvignon 2006 — Chateau Smith-Haut-Lafitte Pessac-Leognan AOC. This Cabernet Sauvignon draws its strength and energy from the gravelly soils south of the city of Bordeaux. The winemaker from the French winery Château Smith-Haut-Lafitte transforms it into a real treat with great emotion. Culinary tip from Flaschenpost team: This Cabernet Sauvignon is excellent with pizza with mushrooms or red meat.
Château Smith-Haut-LafitteRed wine | 75cl1416°-18°CThe cuvée of Cabernet Sauvignon, Merlot and Cabernet Franc reveals an invigorating power with a varied taste.
Robert Parker: 96/100
James Suckling: 96/100
James Suckling: 96/100
Tasting note
Its unparalleled ruby red color crowns every festive occasion with style and magic. You won't find this shade in any color catalog. Chateau Smith-Haut-Lafitte Pessac-Leognan AOC's playful bouquet of fruit compote, spices and tobacco brilliantly flirts with your sense of smell. Afterwards, refreshing nuances of black cherry, black plum and black pepper will resolutely and consciously convince your taste buds. A strong body and dominant acidity result in the fruity red wine, which harmoniously shows a lot of character and class with fine tannins in the mouth.
Culinary recommendation
Our recommendation: The red wine tastes best with slightly chilled 18°-20°C. Flaschenpost team tip: Chateau Smith-Haut-Lafitte Pessac-Leognan AOC goes perfectly with red meat, pizza with mushrooms and Gruyère burgers.
Vinification
Nach der Vinifikation erfolgt der Ausbau in französischen Barriques während 18 Monaten.
More information
Allergy information: Contains sulfites
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