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75 cl
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About the wine
Clarendelle belongs to Clarence Dillon Wines, which also owns the legendary Bordeaux Châteaux Haut-Brion. Of course, Clarendelle's vines don't grow alongside those of Haut-Brion. However, the great art of Bordeaux wines (even the best) is the blending, the ability to combine wines from different locations and grape varieties in such a way that the result is greater than the sum of the individual parts. The same team that is responsible for the top wines at Clarence Dillon Wines also makes the assemblages at Clarendelle. The result is very good Bordeaux at affordable prices.
Tasting note
A deep-colored wine with good concentration and black fruit aromas of blackberries and blueberries as well as chocolate notes. Oak and fruity aromas come to the fore, accompanied by a note of liquorice that ensures harmony and balance. The wine starts out supple, becomes more and more intense, but underpinned by a delicate tannin structure. All in all, a very elegant, full-bodied and powerful wine.
Culinary recommendation
Goes well with dark grilled meats, sausages, stews, baked vegetables, semi-hard and hard cheeses.
Vinification
The grape varieties are fermented separately on the mash in steel tanks, then blended and matured in barriques.
More information
Allergy information: Contains sulfites
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