CHF21.95
CHF131.70 for 6 bottles
CHF2.93/10cl
- 10.05.2024
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
Gift box available!
About the wine
If you want to surprise a wine connoisseur, then with this dominant Cabernet Sauvignon 2016 — Constantia HILL Red! Sunny and graceful landscapes of the coastal region give us these grapes, from which the winemaker from the South African Weingut Leo Hillinger conjures up this red wine with refinement and experience. Flaschenpöstler culinary tip: This Cabernet Sauvignon is ideal to serve with red meat or pizza with mushrooms.
Weingut Leo HillingerRed wine | 75cl14.516°-18°C42% Petit Verdot, 27% Merlot, 17% Malbec, 14% Cabernet Sauvignon
Tasting note
Deep dark in the glass with purple reflections at the edges. Swirled briefly in the glass, the wine shows a wide range of aromas. Starting with ripe dark berries, tobacco and pepper notes appear after a while. On the palate, the ripe and compact tannin structure is immediately impressive.
Culinary recommendation
Unsere Empfehlung: Die perfekte Trinktemperatur für den Bio-Rotwein liegt bei leicht gekühlten 16°-18°C. Flaschenpöstler-Tipp: Constantia HILL Red passt hervorragend zu Pizza mit Pilzen, Gruyère Burger und Ribeye Steak.
Vinification
Twice a year, thoroughbred winemaker Leo Hillinger spends a month in South Africa, where he vinifies “Constantia HILL” together with Alexander Waibel and winemaker Justin Van Wyk. This red wine cuvée was mashed in steel tanks before the wine was aged for 12 months in French barriques.
More information
Allergy information: Contains sulfites
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