About the wine

It was only in 2014 that the Sabon family bought the 15-hectare small Clos Saint Antonin winery in Jonquières in the southern Rhône from the glorious Domaine de la Janasse, and not only received something, but also gave something: Janasse gave two 2 ha of wonderful Chateauneuf-du-Pape sites to Saint Antonin. And if you also consider that Clos Saint Antonin's wines are still pressed on Janasse for now, and how they are produced there with minimal intervention and primarily organically, then you can only come to the conclusion that although it says Saint Antonin on it, it actually says Janasse, and that's what it tastes like: wines of beguiling, dense, smooth, flowing elegance and freshness. The first batch of 2015 is already a bang!