CHF37.95
CHF227.70 for 6 bottles
CHF5.06/10cl
- 02.05.2024
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
37.5 cl
70 cl
75 cl
140 cl
Gift box available!
About the wine
The historic home of Luc Massy was built in 1630 by the Bernese and is surrounded by the vineyards of the Clos du Boux, the only Grand Cru location in Epesses. The winery includes plots in Epesses, Dézaley and St-Saphorin. It has been owned by the Massy family since the end of the 19th century. Massy Vins produces a total of six white and three red wines. Dézaley Chemin de Fer and Epesses Clos du Boux have been among the most famous Chasselas for years and have long since become classics of fine dining.
Vegan
Tasting note
The distinctive minerality with the smell of flint is already evident in the nose. The floral scent of acacia blends with quince, pineapple, peach and lime. The taste is accompanied by herbal aromas, which accompany the juicy acid and the mineral tart. It's worth carafing it when you're young and not serving it too cold. As it ages, its aroma will become more complex.
Culinary recommendation
For aperitif, poultry and cheese platters, Flaschenpöstler recommend this Dezaley Chemin de Fer AOC Grand Cru. The recommended period for consumption of this wine is: 2015 - 2020.
More information
Allergy information: Contains sulfites
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