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Bottle of Domaine de Crochet Cuvée Charles-Auguste Etikette Hans Erni Grand Cru from Charles Rolaz / Hammel SA

Domaine de Crochet Cuvée Charles-Auguste Etikette Hans Erni Grand Cru 2017 - Charles Rolaz / Hammel SA

CHF39.95
CHF239.70 for 6 bottles
CHF5.33/10cl
  • 13.05.2024
  • Free delivery for orders over CHF 99.–
  • 5% quantity discount for orders over 24 bottles
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Item no. 1124464

Domaine de Crochet Cuvée Charles-Auguste Etikette Hans Erni Grand Cru 2017 - Charles Rolaz / Hammel SA

About the wine

Enchanting and sunny landscapes of Vaud give us these grapes, from which the winemaker from the Swiss winery Charles Rolaz / Hammel SA conjures up this red wine with refinement and sensitivity. There is always something left over from Christmas dinner. Do you know that? Why not invite your friends for a glass of wine in the afternoon to enjoy the festive meal again and we recommend this hearty Cabernet Sauvignon 2017. Flaschenpost team tip: Combine this Cabernet Sauvignon with pizza with mushrooms or red meat.

Charles Rolaz / Hammel SARed wine | 75cl1314°-16°CMerlot, Syrah, Cabernet Sauvignon, Cabernet Franc
Tasting note
The refreshing aromas of Domaine de Crochet Cuvée Charles-Auguste Etikette Hans Erni Grand Cru of fruit compote, spices and tobacco express a lot of character with a very unique structure. The playful nuances of black cherry, black plum and black pepper then reveal their own character. Its noble ruby red is the icing on the cake of any special evening. Your friends will tell you. A fruity red wine with a strong body and dominant acidity, which harmoniously develops its complex structure with finely developed tannins on the tongue and palate.
Culinary recommendation
Goes well with lamb shanks, game, white and black truffles, mushrooms, cheese.
Vinification
For many years, the entire winery has been managed according to environmentally friendly principles. Ripeness monitoring to determine harvest time, yield limit, harvest and hand-pick to keep berries intact. Additional sorting out of the best berries upon arrival in the cellar. Maceration on the skins for approximately three weeks. Ageing on fine lees in oak barrels for 15 to 18 months.
More information
Allergy information: Contains sulfites

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