About the wine

Love for Burgenland tradition and love for nature: that is what drives Triebaumers in their work. They produce plants that can be attributed to their origin at any time. Of course, Blaufränkisch dominates, which they are perfect for both fine-cherry-fruity and multi-layered, spicy. Respect for their sites and soils is reflected in the absence of synthetic fertilisers, herbicides and insecticides. In 25 out of 26 points, their viticulture is equivalent to organic and organic.