Pale palat yellow. On the nose, almond blossoms, violets, citrus with a hint of almonds. Minerally fresh on the palate. This Grenache trouvaille grows on ancient vines of the autochthonous variety “del Carlos”. Total production 730 bottles, 90 bottles for the entire Swiss market. Silvia Puig has succeeded in producing filigree whiteness in the glowing heat of the Priory for the fourth time. The recipe: Harvest only when phenolic ripeness is reached, i.e. it only harvests the whites after the red varieties.