Giovanni Manetti went into raptures long before he won the had the first wine in the cellar and was able to present it: Lamole, where his cousin's vineyard is located, is commonly used referred to as the “Tuscan Burgundy” because it thrives here Thanks to the altitude and good ventilation, the The most delicate Sangiovese wines. In fact, the The creator of Flaccianello showed something wonderful: the new Chianti Classico filetta di Lamole. The work in Rebberg and the processing are carried out by the Fontodi team concerned. So it is also particularly exciting, the two wines (the Chianti Classico from Conca d'Oro in Panzano and the new wine from Lamole): The same Winzer has two in two very different locations High-quality but contrasting wines are pressed.