60% Pinot Nero and 40% Chardonnay are the proportions to to receive this vintage Franciacorta rosé. pinot Nero, vinified in pink, gives a good body, structure and, above all, elegant wine. The share Chardonnay contributes the lively, racy notes. Die Refinement takes over 36 months after harvest, including at least 30 months on yeast. After that, the wine rests In the bottle for another six months before it is left for the sale is approved.