Rich cherry red color with shades of purple. The bouquet is characterized by delicate black fruit aromas with intensely roasted and smoky characteristics. His well-structured and full palate with ripe, deliciously sweet tannins stands out for his elegance and refinement. We recommend it with Parmigiana di melanzane (Parma style eggplant casserole), rice stews with meat, grilled steak, rabbit, Partridge, kids, lamb, smoked meat, braised fish (hake, salmon, cod, red tuna) and blue cheese.