It goes well with cheese, nuts or dried fruit for dessert

Graham's 10 years old Tawny is a wonderfully soft, round wine. Thanks to many years of aging in oak barrels, this softness is underpinned by a rich, subtle, ripe fruit flavor. Graham's 10 years old Tawny was fermented with natural yeast at 24°-28°C. As soon as the must has reached the desired sweetness (usually within 48 hours), brandy is added to it (80% must/20% brandy).

Allergy information: Contains sulfites