About the wine
The recipe for a successful evening? Invite friends, cook pasta and pour Gran Sello. This red wine will be fun for everyone — as sure as a Spanish-language summer hit.
Tasting note
Intense, deep and elegant ruby color. Has an intense and complex aroma on the nose with hints of ripe fruit, sweet spices and balsamic notes. The palate is nicely round, warm, with toasted nuances and pleasant tannins. Well-balanced with a lasting and elegant finish
Culinary recommendation
Grilled food, lamb, beef, stews, spicy cheese
Vinification
Fermentation and maceration take place in stainless steel containers, for 8 days, at a controlled temperature. After fermentation, the wine matures for 8 to 10 months in American and French oak in a cellar with medium to high humidity and at temperatures between 13 and 16°C. After maturing the barrel, the bottle is aged for at least 6 months.
More information
Allergy information: Contains sulfites
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