2016 has probably been the most challenging in the winery's young history to date. Spring frosts and hail in summer plagued winemakers. They were left with less than 40% of the harvest. However, autumn was conciliatory and delivered top quality, but too little quantity to bottle the individual family members individually. Stephi and Eduard had to let go and dazzle the remaining wines. When you use the word “natural wine”, you have to work with what nature gives you. This is now a blend of the aromatic Emmeram (Gewürztraminer), the profound Mechthild (Grüner Veltliner), Timotheus (Grüner Veltliner + Weissburgunder) and the light-footed, cheeky Theodora (Grüner Veltliner + Welschriesling). Pure, elegant, with a beautiful enamel that is bell-clear and with a seductive aroma. Aromatics: apricot, honeydew melon, salted hazelnuts.