CHF14.95
CHF1.99/10cl
- Ordered by 5 pm, delivered tomorrow
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
Only 4x available
75 cl
Gift box available!
About the wine
Blooming and fertile landscapes in Sicily give us these grapes, from which the winemaker from the Italian winery Vigneti Zabù conjures up this red wine with refinement and sensitivity. Culinary tip from Flaschenpost team: This Nero d'Avola is excellent to serve with pasta or hard cheese.
Tasting note
Its first-class garnet red is the icing on the cake of any special evening. Your guests will confirm it. The spicy aromas of black pepper and tobacco express a lot of finesse with a very special structure. Next, the fruity nuances of black cherry and black plum reveal their own character. A red wine with a heavy body and dominant acidity, which develops its complex structure vigorously with rich tannins on the tongue and palate.
Culinary recommendation
Goes well with barbecues, pasta variations and moussaka.
Vinification
The vinification took place as follows: 6 months in French and American oak barrels
More information
Allergy information: Contains sulfites
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