The Bisol family has been growing vineyards since 1542 and is now one of the most reputable and best addresses for first-class prosecco. The vintage Jeio Rosé is Bisol's latest creation and an answer to the huge global Prosecco Rosé boom. The blend of mostly glera and a little Pinot Noir has a red-fruity, floral bouquet, a pleasant perlage, is sparkling and light and is therefore perfect for an aperitif on the summer terrace