Medium-bodied ruby red - on the nose with lots of fruit of raspberries, red currants, cherries, blackberries and plums, plus notes of toasted bread and spicy notes of nutmeg and cloves. Aged for 12 months in barriques, this red has a good structure with present tannins and good acidity. These components in turn give this pure Tempranillo excellent maturation potential. When young, he definitely benefits from good ventilation through decantation.