Chardonnay thrives north of the Montagne Saint Victoire excellent. Peter Fischer doesn't just press one normal white wine. The first juice of the grapes is made in Concrete egg and removed in a steel tank. The must from the Pressing, on the other hand, is half in large wooden barrels as well as Aged in barriques. This wine ripens slowly and needs air to open, shows aromas of dried fruits and spicy Provençal Herbal notes; dense and full on the palate. A white wine that It fits perfectly with white flesh, but also one Bouillabaisse or strong soft cheese a special touch gives. This wine can also be decanted very well.