Straw yellow, aromas of citrus, heather herbs with a Mediterranean touch, drinkable, fresh with elegant acidity, bottled in liter bottles after 6 months. The wine was pressed using Rudolf Steiner's synergetic methods on the wild yeasts without sulfur. Francesco Vallentino is aware that his wines are rather expensive. Biodynamic cultivation involves risks and a lot of work, but thanks to bottling in liter bottles, it can offer the wine a little cheaper.