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About the wine
The winemaker from the Domaine Lagrezette winery grows this wine in the countryside. We have a special, distinctive Merlot from 2010 for you, which is a source of enthusiasm among many wine connoisseurs. Culinary tip from Flaschenpost team: This Merlot is excellent to serve with duck or slightly spicy red meat.
Wine Enthusiast 92/100
Tasting note
Dark forest berries, cassis, violets, tobacco, spices
Culinary recommendation
Hearty meat dishes, porcini mushrooms, game, aged cheese
Vinification
Is aged for 18 to 20 months in one and two year old barriques and then blended
More information
Allergy information: Contains sulfites
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