CHF39.95
CHF239.70 for 6 bottles
CHF5.33/10cl
- 10.05.2024
- Free delivery for orders over CHF 99.–
- 5% quantity discount for orders over 24 bottles
Gift box available!
About the wine
To get a feel for the hilly and mountainous landscape beauty in Lower Austria, there is no way around this red wine, which the Austrian Weingut Schloss Gobelsburg masters with a keen sense of texture. The provocative red wine 2013 — Merlot Privatkeller redefines nuances and accents. The Flaschenpöstler guarantee a culinary experience when you offer this Merlot with duck or slightly spicy red meat.
Vegan
Tasting note
The vines are located on Sachsenberg and are raised in the so-called Lyra system, which ensures optimal ripeness. With a soft, opulent start, it pays off on the palate, which is lined with fine extract sweetness and ripe, supple tannins. Its aromatic richness ranges from rose and violet, from blackcurrant jelly and cherry compote, Earl Grey tea, licorice, mocha, cinnamon and clove to black chocolate and cubebe pepper. You want to sniff it out for ages and literally dive into the wine!
Culinary recommendation
Our recommendation: The perfect drinking temperature for the red wine is a slightly chilled 16°-18°C. The recommended enjoyment phase of this wine is 5-7 years after the harvest. Flaschenpost team is recommended with duck, slightly spicy red meat and poultry.
Vinification
A few words about vinification: The manually picked grapes are placed very carefully in stackable boxes. Once at the winery, they are once again sorted and destemmed. This is followed by a short cold stand time in order to achieve optimum extraction. Fermentation then takes place in open fermentation vats. After pressing, the young wine is aged in small oak barrels made of wood from Manhartsberg for 18 to 24 months. After bottling, the wine matures in the bottle for another 6 months before being sold.
More information
Allergy information: Contains sulfites
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